PERFECT HOMEMADE FRIES RECIPE

There's really like here a pile of hot, crunchy homemade fries. Making them is a breeze, and the results are way better than anything you can purchase at the store. First, you'll need to select your potatoes. Russet potatoes are perfect because they're starchy. Slice them into uniform fries and then soak them in cold water for at least 30 minutes.

Well folks, you know Grandma always had a way with making things taste just right. And her Thousand Island dressing? Oh honey, it was like magic in a bowl! She wouldn't ever tell me the exact amounts, saying it was all about feel and a pinch of love. But I can tell ya, it started with that creamy base. Then she'd mix/add/stir in some finely chop